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Since gluten last got past the wards.

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A shrine talisman for a wheat-heavy world.

KGFFC started as a joke about warding off gluten the way a Korean shrine talisman wards off bad luck, and then it stopped being a joke somewhere around the second batch of buttermilk-brined wings. It is Korean-style fried chicken, made gluten-free on purpose, documented in public.

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In the kitchen

Photo coming soon
Example — recipe pending

Gochujang Buttermilk Wings

Gluten-free tamari stands in for regular soy sauce.

Photo coming soon
Example — recipe pending

Yangnyeom-Style Drumsticks

Cornstarch dredge, no wheat flour anywhere near it.

Photo coming soon
Example — recipe pending

Scallion Pancake, Rebuilt

Rice-flour batter, same crackle.

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Printable wards, phone lock-screens, kitchen signs — small talismans you can hang wherever gluten tends to sneak in. The shop opens Monday, August 17, once payments are wired up properly.

Preview the talismans →

The shop