About KGFFC
KGFFC stands for Korean-style Gluten-Free Fried Chicken — the brand's own translation, stitched in gold beneath a circling rooster on the emblem. The talisman idea came first: a Korean shrine talisman is a ward, a small object that stands between a household and bad luck. Gluten, in this kitchen, is the bad luck.
So the site works two ways. It's a record of Korean-American fried chicken and side dishes, rebuilt without wheat — swap by swap, batch by batch, credited back to whoever's recipe it started from. And it's a shop, eventually, for small digital talismans: the printable kind you tape inside a pantry door, not the kind that require faith to work.
The counter on the homepage is real. It counts days since the last time gluten won, and it resets to zero whenever it has to. That's the whole promise — not a perfect record, just an honest one.
Ground rules
Every recipe here is adapted, not invented from scratch. When a dish comes from another cook's kitchen, it's credited and linked back to the original — usually with one change: whatever soy sauce, flour, or seasoning blend carried the gluten gets swapped for a gluten-free version, and everything else stays close to the source.