Recipes

Korean-American dishes, adapted gluten-free — usually just a soy sauce or flour swap, sometimes more. Every recipe here will credit and link back to whoever's kitchen it came from. The two below are placeholders while the real write-ups get finished; nothing is being attributed to a source that hasn't confirmed it yet.

Photo coming soon

Placeholder — recipe pending

Gochujang Buttermilk Wings

Gluten-free tamari in place of regular soy sauce; cornstarch, not flour, for the dredge.

Photo coming soon

Placeholder — recipe pending

Yangnyeom-Style Drumsticks

Same double-fry crackle, wheat-free dredge, gluten-free gochujang glaze.

Full write-ups — ingredient lists, method, and the original creator's credit and link — go up here as they're finished. If you sent a recipe you'd like adapted, it's in the queue.